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Butter Pecan Cheesecake

Prep Time
Total Time

12 servings

Try a whole new kind of cheesecake with our excellent Butter Pecan Cheesecake recipe. This Butter Pecan Cheesecake is sure to be the talk of the party.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Melt 1/4 cup (4 Tbsp.) butter in medium nonstick skillet on medium heat. Continue to cook 2 min. or until light golden brown in color with a nutty aroma, stirring constantly. Mix with cookie crumbs; press onto bottom and 1 inch up side of 9-inch springform pan.
  • Bake 10 min. or until lightly browned.
  • Meanwhile, melt remaining butter in same skillet. Add 3 Tbsp. sugar and salt; mix well. Cook and stir 1 to 2 min. or until sugar is dissolved. Stir in nuts; cook 5 min. or until nuts are lightly browned and evenly glazed, stirring constantly. Spread onto large sheet of parchment; cool.
  • Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour half the batter over crust.
  • Reserve 3/4 cup nuts for later use. Chop remaining nuts; sprinkle over batter. Cover with remaining batter.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave caramels and half-and-half in microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after each minute. Arrange reserved nuts on top of cheesecake; drizzle with caramel sauce.

Special Equipment Needed

Size Wise

Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices most of the time.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 650
Total fat 51g
Saturated fat 23g
Cholesterol 165mg
Sodium 500mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 29g
Protein 10g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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