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Butternut Squash and Spinach Lasagna

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings

Check out this flavorful Butternut Squash and Spinach Lasagna recipe. Layers of veggies and noodles make Butternut Squash and Spinach Lasagna a success at the dinner table, potlucks or any time you want to showcase fall produce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix pasta sauce, ricotta and garlic until blended.
  • Spread 2/3 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the squash and spinach, and 1/2 cup cheese. Repeat layers. Top with remaining noodles, pasta sauce mixture and cheese; cover.
  • Bake 50 min. to 1 hour or until squash is tender, uncovering for the last 10 min.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp mixed green salad to balance out the meal.

Substitute

Substitute chopped Swiss chard for the spinach.

Shortcut

Prepare using 5 cups frozen cubed butternut squash.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 160 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy I bought the butternut squash already cut up and this made the recipe go very quickly. I loved the flavor of the Alfredo sauce.
Date published: 2018-09-13
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