California Sourdough Veggie Panini

Name: California Sourdough Veggie Panini
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 6 fresh basil leaves; 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice; 1 thin red onion slice; 3 thin avocado slices; 2 thin tomato slices; 1/2 cup baby spinach leaves

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 serving

Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.

What You Need

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2 slices sourdough bread
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 fresh basil leaves
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
1 thin red onion slice
3 thin avocado slices
2 thin tomato slices
1/2 cup baby spinach leaves

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Make It

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Heat panini grill sprayed with cooking spray.
Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
Grill 2 to 3 min. or until golden brown.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Serving Suggestion

Serve with smart sides such as a piece of fruit and a glass of fat-free milk.

Servings

1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories	290

Total fat	12g
Saturated fat	3g
Cholesterol	10mg
Sodium	470mg
Carbohydrate	35g
Dietary fiber	4g
Sugars	3g
Protein	11g
% Daily Value
Vitamin A	30 %DV
Vitamin C	8 %DV
Calcium	15 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.