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Candied Bacon

Prep Time
Total Time

7 servings

Bring out bacon's smoky appeal with our Candied Bacon recipe. Dried rosemary leaves and brown sugar top bacon slices in our unforgettable Candied Bacon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
  • Top with rosemary; sprinkle with sugar.
  • Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.

Special Equipment Needed


Substitute ground ginger for the rosemary.

Serving Suggestion

Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 120
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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