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Candy Corn-Marshmallow RICE KRISPIES® TREATS™

Prep Time
Total Time

24 servings

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

Special Equipment Needed

®, TM, © 2013 Kellogg NA Co.

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture into prepared pan.

How to Store

Store in airtight container at room temperature.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 20g
Protein 0.963g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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