Name: Caramel Apple Crisp Bars
Prep time: 20 min
Total time: 1 h
Yield: 32 servings
Ingredients: 2 cups old-fashioned or quick-cooking oats; 1-1/4 cups flour , divided; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1 cup butter , softened; 3/4 cup packed brown sugar; 1 pkg. (11 oz.) KRAFT Caramels; 2 Tbsp. milk; 2 large apple s, chopped (about 2 cups)

Make It

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Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

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Special Equipment Needed

TBA

Size Wise

This scrumptious flavor combination in these dessert bars makes them the perfect treat to enjoy at your next special occasion.

For Great Autumn Color and Flavor

Prepare using 1 Granny Smith and 1 Gala or Honeycrisp apple.

Substitute

Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.

Servings

32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories	160

Total fat	7g
Saturated fat	4g
Cholesterol	15mg
Sodium	125mg
Carbohydrate	23g
Dietary fiber	1g
Sugars	14g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.