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Caramel-Chocolate Cookie Bars

Prep Time
Total Time

24 servings

Top shortbread cookie bars with caramel, coconut and chocolate to make tasty Caramel-Chocolate Cookie Bars! Bite into these cookie bars for a sweet treat.

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What You Need

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Make It

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  • Place cookies in single layer in 13x9-inch pan.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spoon over cookies; spread with spatula to form even layer in pan.
  • Sprinkle with coconut; drizzle with chocolate. Let stand 10 min. or until caramel is firm before cutting dessert into bars.

Special Equipment Needed


Each 11-oz. pkg. of KRAFT Caramels contains 35 to 40 caramels.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


Prepare using BAKER'S White Chocolate.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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