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Caramel Coffee

Prep Time
Total Time

6 servings, 1 cup each

Enjoy delicious Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker.
  • Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
  • Serve topped with COOL WHIP and toffee.

Special Equipment Needed

Make it Easy

To prepare a single serving of this delectable coffee treat, stir 4 tsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with 2 Tbsp. COOL WHIP and 1 tsp. toffee.

How to Thaw the COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


Prepare using YUBAN Coffee.


  • 6 servings, 1 cup each

Healthy Living

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 80
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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