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Caramel-Pear Crisp

Prep Time
Total Time

8 servings, 1/2 cup each

Top your delicious Caramel-Pear Crisp with COOL WHIP LITE for a sweet Healthy Living dessert. You'll love the look and taste of this Caramel-Pear Crisp!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
  • Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
  • Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
  • Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
  • Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

Special Equipment Needed


Don't worry if your pears are a bit on the firm side - they will soften nicely when baked.

Food Facts

The best varieties of pears for baking are Anjou or Bosc.


If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.


  • 8 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

At 200 calories per serving, this easy-to-make fruit-based dessert can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 200
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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