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Caramel-Rice Pudding with Marshmallow Topping

Prep Time
Total Time

12 servings, 1/2 cup each

A warm comforting dulce de leche-inspired dessert for when the weather cools.

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What You Need

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Make It

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  • Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
  • Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.
  • Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.

Special Equipment Needed

How to Make Caramels Easier to Unwrap

For easier unwrapping, spread caramels onto baking sheet, then freeze 15 min. before unwrapping.


Prepare using whole milk instead of 2% milk.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 180
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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