Caramelized Onion-and-Bacon Bread Ring Dip

Make It

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Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
Heat oven to 350°F. Mix cream cheese and sour cream in medium bowl until blended. Add onions; mix well. Reserve 1 Tbsp. bacon and 1/4 cup Parmesan for later use; stir remaining bacon and Parmesan into cream cheese mixture.
Cut bread dough into 16 slices; stand around edge of 10-inch cast-iron skillet, with cut sides of bread against side of skillet and overlapping edges of bread slices if necessary to fit. Spoon cream cheese mixture into center of skillet; spread cream cheese mixture to edges of dough. Sprinkle top of dip with reserved bacon and Parmesan.
Bake 30 to 35 min. or until bread is golden brown and dip is heated through. Melt remaining butter; brush onto bread. Sprinkle chives over dip.

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Special Equipment Needed

TBA

Note

If you don't have a cast-iron skillet, you can instead prepare this fun dip in a 13x9-inch baking dish. Since the baking dish is glass, you will need to reduce the oven temperature to 325ºF.

Size Wise

This warm creamy dip is great for a special occasion, such as a family party, since it makes 16 servings.

Servings

16 servings, 2 Tbsp. dip and 1 bread slice each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 1 bread slice each
AMOUNT PER SERVING
Calories	170

Total fat	11g
Saturated fat	6g
Cholesterol	35mg
Sodium	300mg
Carbohydrate	11g
Dietary fiber	0.5489g
Sugars	3g
Protein	5g
% Daily Value
Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.