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Caramelized Onion & Tomato Pizza

Prep Time
Total Time

16 servings

Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.

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What You Need

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Make It

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  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
  • Tear basil; sprinkle over pizza.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Make every last bite delicious by spreading toppings right to the edges of the crust.


Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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