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Caribbean Nachos

Prep Time
Total Time

6 servings

Get creative with your cooking, and try your hand at these Caribbean Nachos! With fresh mangos, red peppers and a zesty lime vinaigrette, this Caribbean Nachos recipe is a simple, scrumptious way to make nachos island-style.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine mangos, peppers, beans and 2 Tbsp. dressing.
  • Spread half the chips onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
  • Bake 2 to 4 min. or until cheese is melted.
  • Top with mango mixture; drizzle with remaining dressing.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 21g
Saturated fat 6g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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