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Cast-Iron Skillet Peach Cobbler

Prep Time
Total Time

10 servings, about 2/3 cup each

Enjoy this Cast-Iron Skillet Peach Cobbler recipe. Covered with a golden brown biscuit topping, this cast-iron skillet peach cobbler will be a favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
  • Spoon into 10-inch cast-iron skillet.
  • Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
  • Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Special Equipment Needed


Substitute nectarines for the peaches.


Substitute a 1-1/2-qt. casserole sprayed with cooking spray for the skillet.


  • 10 servings, about 2/3 cup each

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy more than 1/2 cup of sweet fruit in each serving of this deliciously simple cobbler.

Nutritional Information

Serving Size 10 servings, about 2/3 cup each
Calories 180
Total fat 5g
Saturated fat 3g
Cholesterol 4.4703mg
Sodium 180mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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