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Cast-Iron Supreme Pizza

Prep Time
Total Time

8 servings

Make your day supreme with our Cast-Iron Supreme Pizza recipe. This scrumptious cast-iron pizza recipe includes all the great toppings that you'd expect.

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What You Need

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Make It

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  • Heat oven to 500°F.
  • Brush 1 Tbsp. oil onto bottom and up side of 12-inch cast-iron skillet.
  • Pat dough into 12-inch round on lightly floured work surface. Lightly press dough onto bottom and up side of skillet. Spread pizza sauce onto dough on bottom of skillet; top with remaining ingredients.
  • Bake 20 to 25 min. or until cheese is melted and edge of crust is golden brown. Remove from oven. Brush edge of crust with remaining oil. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Season a Cast-Iron Skillet

Wash skillet. Dry with kitchen towel. Place skillet over stove-top burner set on high heat. Heat until skillet is completely dry. Add 1/2 tsp. vegetable or canola oil to skillet. Remove skillet from heat. Carefully use paper towel to rub oil onto bottom and up side of skillet. Return skillet to burner; heat just until skillet starts to smoke. Cool completely, then store skillet until ready to use as desired.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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