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CATALINA-Cranberry Chicken

Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.

Note

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 490
Total fat 22g
Saturated fat 6g
Cholesterol 115mg
Sodium 1050mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 22g
Protein 38g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

525413:89628

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