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Ceviche Tostadas

Prep Time
Total Time

6 servings

Summer sweet shrimp with a cilantro lime marinade top this savory avocado cream for a refreshing twist on the classic tostada.

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What You Need

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Make It

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  • Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
  • Mash avocado with cream cheese in small bowl; spread onto tostada shells.
  • Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.

Special Equipment Needed

Serving Suggestion

Serve with a side of cooked rice and black beans.

Special Extra

For a spicier tostada, add chopped fresh jalapeños peppers to avocado mixture before using as directed.


Substitute your favorite cooked seafood, such as crabmeat or chunks of white fish, for the shrimp.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 18g
Saturated fat 7g
Cholesterol 185mg
Sodium 920mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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