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Cheddar Cheese Fondue Recipe

Prep Time
Total Time

16 servings, 2 Tbsp. each

Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.

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What You Need

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Make It

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  • Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
  • Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.

Special Equipment Needed

Serving Suggestion

Serve with assorted dippers, such as pretzels; crackers; apple chunks; and/or cut-up fresh vegetables, such as baby carrots, bell pepper strips, and/or small broccoli or cauliflower florets.

Serving Suggestion

Serve hot fondue in a fondue pot or slow cooker to keep it warm while serving. Or, you can also serve it in a hollowed-out bread loaf.

Serving Suggestion

If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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