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Cheddar Cheesy Potatoes au Gratin

Prep Time
Total Time

12 servings

Meet your new favorite cheesy potatoes au gratin! The evaporated milk and sharp cheddar make it extra-deluxe creamy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
  • Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with grilled chicken and a colorful fresh fruit salad.

Two-Toned Scalloped Potatoes

Prepare recipe as directed, except use 1 lb. each Yukon gold potatoes and sweet potatoes.


Substitute a 2-1/2-qt. casserole for the 12 individual baking dishes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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