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Cheddar Tuna Casserole

Prep Time
Total Time

4 servings

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and hot steamed fresh vegetables.


Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 22g
Saturated fat 12g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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