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Cheese and Balsamic Apricot Bites

Prep Time
Total Time

10 servings

Entertain in style with our Cheese and Balsamic Apricot Bites. Cheese and Balsamic Apricot Bites are the perfect combination of sweet and savory.

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What You Need

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Make It

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  • Cover baking sheet with foil; spray with cooking spray. Cook butter and sugar in small skillet on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until lightly browned and evenly glazed with sugar syrup, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
  • Meanwhile, bring vinegar to boil in small saucepan on medium heat; cook 6 to 7 min. or until slightly thickened. Cool completely.
  • Mix cream cheese and Gorgonzola until blended; spread onto apricots. Sprinkle with nuts; drizzle with vinegar.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.


Substitute store-bought balsamic glaze for the cooked balsamic vinegar.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Substitute ATHENOS Crumbled Blue Cheese for the Gorgonzola.


Prepare using 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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