Cheese-Lovers' Pasta Roll-Ups

Name: Cheese-Lovers' Pasta Roll-Ups
Prep time: 25 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 egg, beaten; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 4 green onions, chopped; 1 Tbsp. dried Italian seasoning; 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided; 16 lasagna noodles, cooked; 1/4 cup KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

25
min.

Total Time

1
hr.

15
min.

Servings

8 servings

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

What You Need

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1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 green onions, chopped
1 Tbsp. dried Italian seasoning
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
16 lasagna noodles, cooked
1/4 cup KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 375ºF.
Combine first 5 ingredients.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
Top with remaining pasta sauce and Parmesan; cover.
Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.

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Special Equipment Needed

TBA

* Made with quality cheeses crafted in the USA.

Kitchen Tips
Nutrition

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

One Effort, Two Meals

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	410

Total fat	15g
Saturated fat	8g
Cholesterol	75mg
Sodium	370mg
Carbohydrate	48g
Dietary fiber	4g
Sugars	4g
Protein	22g
% Daily Value
Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.