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Cheese Scones

Prep Time
Total Time

10 servings

Go the extra mile and make scones from scratch. These Cheese Scones are almost as easy to make and you can taste the difference in just one bite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheeses.
  • Whisk eggs and milk until blended. Make well in center of flour mixture. Add egg mixture; stir with fork until mixture forms stiff dough. Lightly knead dough just until it holds together. Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds. Place on parchment-covered baking sheet.
  • Bake 15 to 17 min. or until golden brown. Serve warm.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Food Facts

The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 14g
Saturated fat 8g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 20g
Dietary fiber 0.6811g
Sugars 0.58g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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