Cheesy Bacon Meatloaf

Name: Cheesy Bacon Meatloaf
Prep time: 10 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 lb. extra-lean ground beef; 1 egg , beaten; 1 cup KRAFT Shredded Cheddar Cheese; 1/4 cup milk; 1/4 cup dry bread crumbs; 1 Tbsp. finely chopped onion s; 1/2 tsp. <u>each</u> garlic powder and dried oregano leaves; 1/8 tsp. cracked black pepper; 4 slices OSCAR MAYER Fully Cooked Bacon

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

55
min.

Servings

6 servings

Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! With just 10 minutes of prep time, our Cheesy Bacon Meatloaf sure is easy to make.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 lb. extra-lean ground beef
1 egg, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup milk
1/4 cup dry bread crumbs
1 Tbsp. finely chopped onions
1/2 tsp. each garlic powder and dried oregano leaves
1/8 tsp. cracked black pepper
4 slices OSCAR MAYER Fully Cooked Bacon

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 400°F.
Mix all ingredients except bacon.
Shape into loaf in 9x5-inch loaf pan; top with bacon.
Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.

Keeping it Safe

Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Fun Idea

For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	220

Total fat	12g
Saturated fat	6g
Cholesterol	95mg
Sodium	280mg
Carbohydrate	5g
Dietary fiber	0g
Sugars	1g
Protein	22g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	15 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.