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Cheesy Bacon Meatloaf

Prep Time
Total Time

6 servings

Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! With just 10 minutes of prep time, our Cheesy Bacon Meatloaf sure is easy to make.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients except bacon.
  • Shape into loaf in 9x5-inch loaf pan; top with bacon.
  • Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Special Equipment Needed

Serving Suggestion

Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.

Keeping it Safe

Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Fun Idea

For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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