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Cheesy Bacon-Wrapped Hot Dogs

Prep Time
Total Time

10 servings

Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.

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Make It

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  • Heat grill to medium heat and heat oven to 400°F.
  • Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
  • Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
  • Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
  • Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
  • Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.

Special Equipment Needed

Special Extra

Add 1 CLAUSSEN Kosher Dill Pickle Spear to each sandwich before serving.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 16g
Saturated fat 5g
Cholesterol 50mg
Sodium 910mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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