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Cheesy Beef Burritos

Prep Time
Total Time

4 servings

Watch how to get the kids involved in making an easy beef burrito recipe. These Cheesy Beef Burritos are fun to make and just as tasty to eat!

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What You Need

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Make It

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  • Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
  • Spoon meat mixture down centers of tortillas; top with remaining ingredients.
  • Fold in opposite sides of each tortilla, then roll up burrito-style.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink.


  • 4 servings

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The black beans and tortilla team up to provide fiber in this cheesy burrito.

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 990mg
Carbohydrate 60g
Dietary fiber 10g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for me and my husband last night and it was great. I made this for me and my husband last night and it was great. I think part of the greatness is how quick and simple it is to make, but the taste is really good as well. I added a little taco seasoning mix to the chili powder for extra seasoning. My husband is extremely picky about what he eats, but he told me over and over how good it was. This is a must try for busy nights!
Date published: 2012-03-21
Rated 5 out of 5 by from This was really yummy. This was really yummy. My husband and I both were hesitant but it came out great! I added salsa with black beans and corn and added some onions and a pinch of cumin. My suggestion is however -- I have a habit of putting too much filling in a tortilla and can never roll it so I get a big mess on me LOL other than that this recipe is yummy.
Date published: 2009-07-14
Rated 5 out of 5 by from This was great. This was great. It was super quick and easy. I used ground turkey instead of ground beef. My husband said it was his favorite recipe I've made from Kraft so far. It wasn't my favorite, but it was still very delicious. Some of my favorite recipes happen to be, um....desserts!! Another keeper!
Date published: 2009-01-13
Rated 5 out of 5 by from Recipe was quick and easy. Recipe was quick and easy. I have made it many times and each time adding a new twist. I have tried different flavor of salsas and adding sweet corn. This also works great using diced boneless skinless chicken breast. It has come out great everytime!
Date published: 2009-07-01
Rated 4 out of 5 by from this was really easy and good. this was really easy and good. We usually use taco seasoning mix (loaded w/ sodium) nice healthier alternative. Use a bit more chili powder to give it a little more flavor. Also seared in a bit of olive oil like a grilled burrito. Really good!
Date published: 2010-07-21
Rated 4 out of 5 by from I really liked the taste of this dish. I really liked the taste of this dish. I will add more kick next felt like it needed "something more". I also tried to use whole wheat/94% fat free tortillas....don't suggest that. Use regular...they won't fall apart on you.
Date published: 2008-04-03
Rated 5 out of 5 by from Easy and delicious. Easy and delicious. Perfect for a quick meal. I used 1 lb of ground beef and bought more tortillas to feed a crowd. Also added seasoned salt, garlic powder and lots of chili powder for more flavor (2 tsp is not enough for us).
Date published: 2009-04-18
Rated 5 out of 5 by from The calorie count was just right for me, so I decided to make this for dinner. The calorie count was just right for me, so I decided to make this for dinner. I of course seasoned the meat to my liking. It was awesome; Finger licking good. I'll definitely make this again, and give the recipe to my friends.
Date published: 2008-08-27
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