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Cheesy Beef-Corn Chip Skillet

Prep Time
Total Time

6 servings, 1 cup each

Fun, fast and easy to follow, this video how-to for making Cheesy Beef-Corn Chip Skillet is great for new cooks and busy cooks looking for quick recipes.

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What You Need

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Make It

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  • Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
  • Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
  • Top with lettuce and tomatoes.

Special Equipment Needed


Save 50 calories and 7 g fat, including 3 g sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.


Prepare using ground turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 320
Total fat 19g
Saturated fat 7g
Cholesterol 55mg
Sodium 710mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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