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Cheesy Bread Pulls

Prep Time
Total Time

24 servings

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  • Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
  • Bake 25 min. or until heated through, unwrapping bread after 15 min.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy this warm, cheesy bread but remember to keep tabs on portions.


Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.

Cheesy Chili Bread Pulls

Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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