Cheesy Broccoli Rice & Turkey

Name: Cheesy Broccoli Rice & Turkey
Prep time: 5 min
Total time: 25 min
Yield: Makes 4 servings, 1-1/2 cups each.
Ingredients: 2 cups chopped cooked turkey; 2 cups broccoli florets; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 2 cups instant white rice , uncooked; 6 oz. VELVEETA® , cut into 1/2-inch cubes

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Recipe by Kraft

Prep Time

5
min.

Total Time

25
min.

Servings

4 servings, 1-1/2 cups each

Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!

What You Need

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2 cups chopped cooked turkey
2 cups broccoli florets
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
6 oz. VELVEETA®, cut into 1/2-inch cubes

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Make It

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Bring first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
Stir in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.

How to Cube VELVEETA

Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.

Servings

4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	430

Total fat	13g
Saturated fat	7g
Cholesterol	85mg
Sodium	930mg
Carbohydrate	42g
Dietary fiber	2g
Sugars	4g
Protein	35g
% Daily Value
Vitamin A	30 %DV
Vitamin C	30 %DV
Calcium	40 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.