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Cheesy Broccoli Rice & Turkey

Prep Time
Total Time

4 servings, 1-1/2 cups each

Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!

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What You Need

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Make It

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  • Bring first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
  • Stir in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.

Special Equipment Needed


Substitute 4 small boneless skinless chicken breasts (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.

How to Cube VELVEETA

Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 430
Total fat 13g
Saturated fat 7g
Cholesterol 85mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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