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Cheesy Chicken with Egg Noodles Recipe

Prep Time
Total Time

6 servings, 1-1/2 cups each

Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.

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What You Need

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Make It

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  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
  • Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Special Equipment Needed

Healthy Living

Good news! You'll save 80 calories and 9g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using your favorite frozen vegetables.

Special Extra

Garnish with chopped fresh parsley before serving.


Omit boneless skinless chicken breasts. Chop 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast. Add to cooked noodle mixture in saucepan along with the broth, cream cheese and mayo. Continue as directed.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 380
Total fat 23g
Saturated fat 9g
Cholesterol 105mg
Sodium 340mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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