Name: Cheesy Chorizo Crepes
Prep time: 45 min
Total time: 55 min
Yield: Makes 4 servings, 2 crepes each.
Ingredients: 1/2 lb. (8 oz.) Mexican chorizo , cooked, drained and cooled; 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 1-1/4 cups flour; 3 egg s; 2/3 cup milk; 1 tsp. ground cumin; 1/2 tsp. salt; 1 small onion , finely chopped; 2 cloves garlic , finely chopped; 2 Tbsp. olive oil; 1 can (15 oz.) diced tomatoes , undrained; 2 jalapeño pepper s, seeded, chopped; 1 tsp. dried thyme leaves; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. butter , divided; 1/4 cup chopped cilantro

Make It

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Mix chorizo and cheese; set aside.
Mix flour, eggs, milk, 2/3 cup water, cumin and salt with wire whisk until well blended. Let stand 30 minutes.
Cook and stir onion and garlic in hot oil in medium skillet until tender. Add tomatoes, peppers and thyme; cook 10 minutes, stirring occasionally. Add sour cream; mix well. Keep warm.
Melt 1 tsp. of butter in medium heavy skillet on medium-high heat. Pour about 1/3 cup of the batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 minute; turn crepe over with spatula. Cook an additional 1 minute. Place crepe on plate; cover to keep warm. Repeat with remaining batter to make 8 crepes, adding remaining butter as necessary to prevent sticking.
Preheat oven to 350°F. Pour half of the onion mixture into 13x9-inch baking pan. Place crepes on cutting board. Spoon about 1/4 cup of the chorizo mixture onto bottom section of each crepe; roll up. Place, seam sides down, in prepared pan. Cover with remaining onion mixture; sprinkle with cilantro.
Bake 10 minutes.

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Family Fun

Take a walk with your family after enjoying this special meal.

Food Facts

Mexicans have loved crepes ever since Napoleon III of France installed the Austrian prince Maximilian as Emperor of Mexico in 1864.

Servings

4 servings, 2 crepes each

Nutritional Information

Serving Size 4 servings, 2 crepes each
AMOUNT PER SERVING
Calories	820

Total fat	56g
Saturated fat	25g
Cholesterol	290mg
Sodium	1150mg
Carbohydrate	46g
Dietary fiber	4g
Sugars	10g
Protein	33g
% Daily Value
Vitamin A	35 %DV
Vitamin C	15 %DV
Calcium	40 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.