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Cheesy Chorizo Egg Casserole

Prep Time
Total Time

12 servings

Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!

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What You Need

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Make It

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  • Layer half each of the bread cubes, chorizo, VELVEETA and tomatoes in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Special Equipment Needed

Serving Suggestion

Wake up with Cheesy Chorizo and Egg Casserole for a special Saturday morning treat! Serve with fresh fruit to round out the meal.


Substitute 1 lb. pork sausage for the Mexican chorizo.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 24g
Saturated fat 11g
Cholesterol 210mg
Sodium 920mg
Carbohydrate 16g
Dietary fiber 0.5488g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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