Hi there! Want to help us test out our new BETA website?

Cheesy and Creamy Parmesan Mashed Potatoes

Prep Time
Total Time

10 servings, 1/2 cup each

Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
  • Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.

Special Equipment Needed

Special Extra

Season potatoes with freshly ground black pepper.


  • 10 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These low-sodium mashed potatoes are a good source of vitamin C. Plus, they are made with better-for-you ingredients so they can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 130
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews