Cheesy and Creamy Parmesan Mashed Potatoes

Name: Cheesy and Creamy Parmesan Mashed Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 10 servings, 1/2 cup each
Ingredients: 2 lb. red potatoes (about 6), cut into 1/2-inch chunks; 1 cup fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 3 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

35
min.

Total Time

35
min.

Servings

10 servings, 1/2 cup each

Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!

What You Need

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2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Season potatoes with freshly ground black pepper.

Servings

10 servings, 1/2 cup each

Healthy Living

Generally Nutritious
Diabetes Center

Nutrition Bonus

These low-sodium mashed potatoes are a good source of vitamin C. Plus, they are made with better-for-you ingredients so they can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	130

Total fat	4.5g
Saturated fat	3g
Cholesterol	15mg
Sodium	135mg
Carbohydrate	16g
Dietary fiber	1g
Sugars	3g
Protein	4g
% Daily Value
Vitamin A	0 %DV
Vitamin C	20 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.