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Cheesy Harvest Vegetables

Prep Time
Total Time

10 servings, about 3/4 cup each

With a creamy sauce and a crispy topping, you'll love this great way to serve your favorite fall vegetables.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring vegetables and milk in large saucepan to boil on medium-high heat; simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
  • Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan and nutmeg.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cracker crumbs.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Size Wise

Enjoy a serving of this cheesy vegetable side dish at your next special occasion.

Make Ahead

Assemble recipe as directed except do not top with crumb mixture. Refrigerate up to 24 hours. When ready to serve, sprinkle with cracker crumbs. Bake as directed, increasing the baking time to 40 min. or until casserole is heated through.


  • 10 servings, about 3/4 cup each

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
Calories 220
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 160 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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