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Cheesy Mini Meatloaves with Salsa

Prep Time
Total Time

6 servings

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a slice of whole wheat bread, and a mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.

Special Extra

Serve with additional salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 15g
Saturated fat 8g
Cholesterol 95mg
Sodium 560mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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