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Cheesy Mushroom Burgers

Prep Time
Total Time

Makes 4 servings.

Enjoy these delicious Cheesy Mushroom Burgers. Ground beef is mixed with sautéed mushrooms, fresh basil and mozzarella cheese for a hearty burger.

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Make It

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  • Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
  • Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
  • Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing. As a bonus, you'll get a serving of vegetables, too!


Prepare as directed, except substitute lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

Food Facts

The best secret for a juicy burger is not to over mix when combining and shaping patties.


  • Makes 4 servings.

Healthy Living

Nutrition Bonus

The tomatoes and mushrooms provide both vitamins A and C in these tasty burgers made with lean meat.

Nutritional Information

Serving Size Makes 4 servings.
Calories 230
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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