Cheesy Pizza Fondue

Name: Cheesy Pizza Fondue
Prep time: 5 min
Total time: 8 min
Yield: Makes 14 servings.
Ingredients: 1 cup OLIVO by CLASSICO Traditional Pasta Sauce; 6 oz. VELVEETA®, cut into 1/2-inch cubes; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers); 4 slices Italian bread (1 inch thick), cut into 1-inch cubes

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Recipe by Kraft

Prep Time

5
min.

Total Time

8
min.

Servings

Makes 14 servings.

Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.

What You Need

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1 cup OLIVO by CLASSICO Traditional Pasta Sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes

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Make It

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Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
Serve with vegetable and bread dippers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using 2% Milk VELVEETA.

Variation

Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).

How to Double

Double all ingredients. Place pasta sauce, VELVEETA and Parmesan in medium saucepan; cook on medium-low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Serve with suggested dippers. Makes 8 servings.

Servings

Makes 14 servings.

Nutritional Information

Serving Size Makes 14 servings.
AMOUNT PER SERVING
Calories	70

Total fat	2.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	260mg
Carbohydrate	7g
Dietary fiber	0.7477g
Sugars	2g
Protein	3g
% Daily Value
Vitamin A	35 %DV
Vitamin C	10 %DV
Calcium	10 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.