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Cheesy Potato Casserole

Prep Time
Total Time

16 servings

Try out a classic, easy Cheesy Potato Casserole recipe! This Cheesy Potato Casserole recipe is a perfect side for any meal. Serve with meat or veggies!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Combine remaining ingredients; sprinkle over potato mixture.
  • Bake 45 to 50 min. or until hot and bubbly.

Special Equipment Needed

Special Extra

Garnish with additional sliced green onions before serving.


Prepare using condensed cream of mushroom soup.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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