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Cheesy Potato Cups

Prep Time
Total Time

12 servings

Twice baked means twice as tasty! Tater skins are filled with cheesy mashed potatoes and topped with bacon bits to make these tasty crowd-pleasers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pierce potatoes with fork. Bake 1 hour. Cool 5 min. Cut potatoes crosswise in half; scoop out centers, leaving 1/8-inch-thick shells.
  • Place potato flesh in large bowl. Add butter and milk; beat with mixer until well blended and fluffy. Spoon into potato shells; lightly press 1 cheese cube into filling in center of each shell. Place in muffin pan cups.
  • Bake 30 min. or until heated through. Top with bacon and broccoli.

Special Equipment Needed

Healthy Living

Counting calories? Save 70 calories and 7.5g of fat per serving by preparing with KRAFT 2% Milk Cheddar Cheese and omitting the butter.

Cooking Know-How

Trim both ends of each cooked potato before cutting in half and scooping out centers. This will help the filled potato shells stand upright in the muffin pan cups.

Make Ahead

Fill potato shells as directed but do not bake. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until heated through. Top with bacon and broccoli.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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