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Cheesy Salsa Pull-Apart Bread

Prep Time
Total Time

12 servings

Making this awesome pull-apart bread is as easy as baking refrigerated biscuits with butter and cheese and serving it up with salsa.

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Make It

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  • Heat oven to 350ºF.
  • Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
  • Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
  • Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute KRAFT 2% Milk Shredded Sharp Cheddar Cheese for the Mexican Style Shredded Four Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 770mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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