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Cheesy Sausage Stuffed Shells Recipe

Prep Time
Total Time

7 servings

Enjoy a hearty entrée with this Cheesy Sausage Stuffed Shells Recipe. This Cheesy Sausage Stuffed Shells Recipe will be a new family favorite!

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What You Need

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Make It

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  • Heat oven to 400º F.
  • Cook pasta shells as directed on package, omitting salt.
  • Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
  • Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
  • Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 460
Total fat 25g
Saturated fat 11g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 13g
Protein 24g
% Daily Value
Vitamin A 180 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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