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Cheesy Stuffed Buffalo Chicken Bread

Prep Time
Total Time

12 servings

Make this Cheesy Stuffed Buffalo Chicken Bread for your next party. This Cheesy Stuffed Buffalo Chicken Bread incorporates three delicious cheeses.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix mayo, dressing and 3 Tbsp. wing sauce in large bowl until blended.
  • Reserve 1 Tbsp. onions for later use. Add remaining onions to mayo mixture along with the chicken and cheeses; mix lightly.
  • Cut baguette lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Fill with chicken mixture; place on parchment-covered baking sheet.
  • Bake 30 to 35 min. or until heated through.
  • Drizzle with remaining wing sauce; sprinkle with reserved onions.

Special Equipment Needed

Make Ahead

This delicious appetizer can be prepped ahead of time. Fill bread shells with chicken mixture, then wrap tightly and refrigerate up to 2 days before baking (unwrapped) as directed, increasing the baking time if necessary until chicken mixture is heated through.

How to Use the Removed Bread

Use pulsing action of food processor to process the removed bread into desired-size crumbs. Store in resealable plastic bag until ready to use as desired.

Size Wise

Manage portions by using a smaller plate for your meals and snacks to help you stick to the recommended serving sizes of your favorite recipes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 19g
Saturated fat 6g
Cholesterol 45mg
Sodium 590mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 0g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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