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Cheesy Tuna Noodle Casserole

Prep Time
Total Time

5 servings, about 1-1/2 cups each

Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
  • Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
  • Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Special Equipment Needed


Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.


Prepare using 2 (5-oz.) cans tuna.


  • 5 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 5 servings, about 1-1/2 cups each
Calories 420
Total fat 10g
Saturated fat 5g
Cholesterol 50mg
Sodium 1310mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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