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Chicken and Black Beans with Cumin

Prep Time
Total Time

6 servings, 1-1/2 cups each

Combine ground chicken, mac & cheese and black beans with cumin, onions and chunky salsa to make this fiesta-worthy dish. Chicken and Black Beans with Cumin can serve six.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is no longer pink, stirring frequently.
  • Add Macaroni, water, salsa and cumin; mix well. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the water is absorbed.
  • Stir beans and Cheese Sauce into macaroni mixture; cook 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with onions. Serve topped with sour cream.

Special Equipment Needed

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Prepare using your favorite variety of canned beans, such as pinto beans.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 430
Total fat 17g
Saturated fat 5g
Cholesterol 75mg
Sodium 1460mg
Carbohydrate 44g
Dietary fiber 7g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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