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Chicken & Broccoli Alfredo Stuffed Shells

Prep Time
Total Time

7 servings

Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
  • Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
  • Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

Special Equipment Needed

Make Ahead

This satisfying pasta dish can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through. Top with remaining Parmesan; bake, uncovered, 2 min.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 520
Total fat 15g
Saturated fat 8g
Cholesterol 100mg
Sodium 720mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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