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Chicken, Broccoli and Rice Casserole

Prep Time
Total Time

6 servings

Enjoy Chicken Broccoli Rice Casserole just like Mom used to make (or better!). Try our take on this heart-warming creamy classic.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.
  • Melt butter in large skillet on medium heat. Add flour; cook and stir 1 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min., stirring constantly. Add all remaining ingredients except french fried onions; mix well. Spoon over rice; sprinkle with onions.
  • Bake 30 to 35 min. or until heated through.

Special Equipment Needed

Healthy Living

Save 40 calories per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 2% Milk VELVEETA.


Substitute 1/2 lb. fresh asparagus spears, cut into 1-1/2-inch lengths, for the broccoli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 27g
Saturated fat 14g
Cholesterol 120mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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