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Chicken-Cabbage Noodle Salad

Prep Time
Total Time

6 servings, 1-1/2 cups each

Combine ramen noodle soup mix, coleslaw and chicken to make our Chicken-Cabbage Noodle Salad! This crunchy cabbage noodle salad is perfect for lunchtime.

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What You Need

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Make It

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  • Mix dressing, sugar and soy sauce until blended. Dissolve 1 Seasoning Packet (from ramen soup package) in hot water. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.
  • Break Ramen Noodles apart; place in large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
  • Add dressing mixture; toss to coat.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Dressing can be prepared ahead of time. Refrigerate up to 24 hours before using as directed. Noodles can also be crumbled ahead of time; store in resealable plastic bag along with the nuts at room temperature until ready to assemble salad. Or for a soft noodle salad, refrigerate prepared salad at least 1 hour before serving.

How to Shred the Cooked Chicken

Use your hand or a fork to hold the cooled cooked chicken breast. With another fork, pull pieces of chicken off the breast into thin shreds.

Special Extra

Add 4 sliced green onions to the salad just before serving.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 410
Total fat 23g
Saturated fat 5g
Cholesterol 40mg
Sodium 670mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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