Chicken Fajita Quesadillas

View All Images Add a Photo

Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

6 servings

Enjoy a restaurant favorite at home with Chicken Fajita Quesadillas. These fajita quesadillas are fully of skillet-cooked veggies, salsa and beans.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/2 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup each sliced onions and red pepper strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup rinsed canned black beans
6 whole wheat tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.
Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min. on each side or until lightly browned on both sides.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kitchen Tips
Nutrition

Variation

Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped fresh cilantro.

Special Extra

Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.

Servings

6 servings

Healthy Living

Good source of calcium
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Nutrition Bonus

Not only do the red peppers in these flavorful quesadillas provide vitamin C, but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	240

Total fat	9g
Saturated fat	3.5g
Cholesterol	40mg
Sodium	720mg
Carbohydrate	21g
Dietary fiber	11g
Sugars	2g
Protein	17g
% Daily Value
Vitamin A	20 %DV
Vitamin C	30 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.