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Chicken & Feta Salad Tostadas

Prep Time
Total Time

6 servings

In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

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What You Need

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Make It

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  • Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
  • Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
  • Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.

Special Equipment Needed

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.


Prepare using shredded cooked pork or beef.


Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.

Special Extra

Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 24g
Saturated fat 6g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 150 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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