Chicken Four Cheese Bundles

Name: Chicken Four Cheese Bundles
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 egg, beaten; 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

Servings

6 servings

Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!

What You Need

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1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg, beaten
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce

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Make It

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Heat oven to 375ºF.
Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.
Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat pasta sauce.
Serve chicken topped with sauce.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

Use wooden toothpicks to help close the rolled chicken, if desired. Be sure to remove all toothpicks before serving.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.

Special Extra

Stir chopped fresh basil and/or sliced black olives into pasta sauce before heating.

Substitute

Prepare using your favorite variety of KRAFT Finely Shredded Cheese.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	350

Total fat	17g
Saturated fat	8g
Cholesterol	140mg
Sodium	770mg
Carbohydrate	15g
Dietary fiber	3g
Sugars	5g
Protein	34g
% Daily Value
Vitamin A	220 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.